Alberelli di Pimitivo

Classification: Salento IGP Organic Red Variety: Primitivo Place of production: Manduria (Taranto) Soil type: Red soil Farming method: Apulian Alberello (little tree) planted since 1960 Average grape yield of wine per hectare: 20 hl Vinification: In inox steel Aging: 18 months in tonneau and then in bottle Alcohol content: 15% Service temperature: 18-20°C Sensory Notes Very dense ruby. Wide-ranging olfactory kit: ranging from blackberry to cherry, quince, officinal herbs, licorice roots. Muscular on the palate, chewy but also fresh with great tannin. Matching Lamb chops with herbs, cacciatora sauce here, braised beef with primitivo, roast pheasant.