The first 50 orders will receive a unique gadget for free!
Amphora
€27
In stock
1
Product Details
Weight: 1.50 kg
VINEYARD AGE: about 30 years old.
SOIL: sandy-clayey limestone.
PROCESSING: synergistic agriculture.
VINEYARD EXTENSION: 1.5 hectares worked in a natural-traditional way.
YIELD PER HECTARE: 20/35 quintals.
ALTITUDE 400 M. S.L.M..
GROWTH SYSTEM: bush and espalier.
HARVEST PERIOD: last week of September.
HARVEST: manual grape harvest with rigorous selection of the bunches.
In the winery
Alcoholic fermentation with maceration on the skins for 5/8 months in terracotta amphorae.
Subsequent light pressing and ageing in steel for months. Finally in bottle.
No clarification.
No filtration.
No addition of sulphur dioxide.
Bottles produced 2,000
Save this product for later
Amphora
Display prices in:EUR
