It was 1904 when grandfather Pasquale decided to set up his ‘carbonated drink factory’ in an old doorway of typical Salento houses. That place, little bigger than a garage, would become the centre of his business, where he would prepare his first carbonated soft drink. Using that recipe... The one and only secret...
He always repeated that his recipe was wrong, so he started to modify it and try with lemons from his backyard.
After several experiments, he finally succeeded in fine-tuning his formula that would characterise his business for many years to come.