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Biegosta
€12
In stock
1
Product Details
Weight: 1.50 kg
The grapes, sourced from our own vineyards in the countryside of Salice Salentino (Lecce), were harvested in early September and carefully selected before pressing. The must is brought to a temperature of 10° C and macerated in contact with the skins for a few hours. After a gentle pressing, the must is left to ferment slowly at a controlled temperature of 10°C in stainless steel tanks.
Tasting notes
Colour: brilliant straw yellow with greenish reflections.
Nose: fragrant, fruity, with light notes of tropical fruits. Taste: fresh, harmonious with a delicately fruity finish.
Gastronomic pairings
Ideal with raw fish starters, fish and vegetable first courses.
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