Brinarosa

Classification: Negroamaro IGP Salento

Certification: Organic

Vintage: 2022

Alcohol content: 13% vol.

Grapes: Negroamaro

Harvest: Mid-August

Yield per hectare: 60/70 quintals

Soil type: Medium-textured

Type of planting: Guyot

Vinification: The grapes, which come exclusively from the estate's own vineyards, are harvested at the right degree of ripeness and vinified in the estate's cellar located in the immediate vicinity of the vineyards. Fermentation at controlled temperature (15°-18°C) separately for 15 days. Alcoholic fermentation is followed by a 4-month maturation period in stainless steel silos on the fine lees and then in the bottle for at least 2-3 months.

Serving temperature: 8°-10°C

Tasting

Colour: Slightly brilliant rosé

Nose: Fruity with hints of strawberry and floral notes of rose

Palate: Great acidity and sapidity. Balanced and elegant.