Chakra Blu

Verdeca, Maruggio, Marchione

Vinification

Vinification takes place in stainless steel at a controlled temperature. In January, the liqueur de tirage necessary for frothing is added to the base wine. The wines are then bottled and corked with a crown cork.

Ageing

At the end of fermentation, a process that lasts approximately fifty days, and the subsequent frothing, the wines remain sur-lie in the bottle.