Chakra Rosa

100% Primitivo

Maturation

The grapes, gently crushed and destemmed, remain in contact with the skins for a few hours. At the end of maceration, after racking, the must is fermented in steel at a controlled temperature.

Ageing

At the end of fermentation, after the first racking, the wine remains on the fine lees until February, continuous batonnage increases its volume and harmonises the taste.