Confettura Mele Cotogne 250g Terra Apuliae

Description

The cuisine of southern Italy is certainly very rich, made with hearty ingredients, and handed down from mother to daughter from very ancient times. Even for the production of jam, the usual ritual of the oldest recipes is followed and natural ingredients are used, mostly grown in the place where the jam is made. Important for a good homemade jam is to choose the best fruit, which has reached an appropriate point of ripeness, and to use it whole, using natural and genuine methods. The fruit that is mainly used for jam in this region is typical of the Mediterranean area with its mild climate.