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D'Araprì Pas Dosè metodo Classico Bombino Bianco, Pinot Nero
€22
In stock
1
Product Details
Weight: 1.50 kg
Grape varieties: Bombino Bianco and Pinot Noir.
Production area: San Severo.
Vineyard: Contrada San Biase , Contrada Cotinone and Contrada San Matteo - hectares 1/2 + 2 + 12
Soil type: clay-limestone, slightly sloping.
Exposure and altitude: South South-West, 80-100 metres above sea level.
Training system and planting density: Espalliera - 3500 plants per hectare , Pergola pugliese - 2000 plants per hectare.
Yield per hectare: 100-120 quintals per hectare, about 3-4 kg per vine.
Harvest period: end of August pinot nero and second ten days of September bombino bianco, with manual harvesting and selection of the grapes.
Ageing and maturation on the lees: each bottle rests for a minimum of 30 months protected from light and draught, at a temperature of 13° C, in the basement of our ancient wine cellar.
Disgorgement: a la glace by hand, without the addition of dosage syrup, approximately two months before marketing.
Colour: deep straw yellow with golden reflections and fine perlage.
Nose: elegant, rich with toasted bread notes and hints of pastry.
Taste: dry, harmonious with a very elegant, fresh mouthfeel and subtle creaminess. After 30 months of ageing it releases pulsating, biting but also sweet sensations.
Safe and fast shipping throughout Italy and the world. Each bottle is carefully packaged to guarantee you a perfect experience.
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D'Araprì Pas Dosè metodo Classico Bombino Bianco, Pinot Nero
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