Giovanni Aiello, Tasting and typical Apulian products

The tour continues in the historical part of the Cantina, founded in 1800 by Don Guglielmo Laterza, later transformed into a restaurant and today, with the acquisition of Giovanni Aiello, back to its original functions, i.e. to being a wine cellar.

Entirely dug out of the white Apulian stone in which the Itria Valley is rich, the Cantina develops in depth, where a walk through the different underground spaces of the cellar reveals:

The Print Corridor where the Chakra labels are born.

The Bottaie with its large barrels from the 1800s transformed into cosy and characteristic seats, where you can see our barriques being refined.

It ends with a tasting of 4 Chakras, accompanied by an aperitif with typical local products.

What is included

Visit to the winery, tasting of 4 wines accompanied by an aperitif of local delicacies including:

- Fried broad beans and toasted almonds

- Apulian handmade tarallini

- Focaccia Barese, green olives, pinzimonio carrots

- Mozzarelline, Ricottine and Scamorze Km0

- Friselline with cherry tomatoes and Aiello Extra Virgin Olive Oil

- Capocollo di Martina Franca and Km0 Salame

Duration: 2h

Languages: Spanish/English/Italian