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Vineyard Age: about 30 years old.
Soil: sandy-clayey limestone.
Processing: synergistic agriculture.
Vineyard Extension: 1.5 hectares worked in a natural-traditional way.
Yeld per Hectare: 20/35 quintals.
Altitude 400 M. S.L.M..
Growth System: bush and espalier.
Harvest Period: last week of September.
Harvest: manual grape harvest with rigorous selection of the bunches.
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