La Signora

Located between Manduria and the sea, in ‘red soil’ area on drained calcium substrate. Average age of the vineyard 55

years. Maximum yield 35 ql per hectare.

Tasting notes

Grape variety Primitivo 100%

Colour Intense ruby red

Aromas Fruity notes of cherry and Mediterranean bush accompanied by balsamic and spicy hints

sweet

Taste Full and of good substance, with clear notes of blackberry and cherry, and a

long finish with good tannic and mineral persistence.

mineral persistence.

Winemaking notes: Fermentation in small vats with manual punching-down and

controlled temperature at 28o C. Very soft pressing with manual press

traditional. Matured in Allier oak barrels for 12 months. Matured in

bottle for at least 24 months.