Lutroc

The grapes, sourced from our own vineyards in the Salice Salentino (Lecce) area, were harvested in the last ten days of September and carefully selected before pressing. The must underwent maceration on the skins at a controlled temperature for about 20 days in steel tanks, where it subsequently underwent malolactic fermentation. The wine continued to age for 8 months in steel tanks and for a further 4 months in wooden barrels of different sizes. After bottling, the wine continued bottle ageing for a further 12 months.