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Negroamaro
€24
In stock
1
Product Details
Weight: 1.50 kg
VINEYARD AGE: about 7 years old.
SOIL: calcareous-clayey-sandy.
VINEYARD EXTENSION: 0.6 hectares worked in a natural-traditional way.
WORKING SYNERGISTIC AGRICULTURE.
YIELD PER HECTARE: 10/20 quintals.
ALTITUDE 400MT. S.L.M..
TRAINING SYSTEM: espalier.
HARVEST PERIOD: last week of October.
HARVEST: manual harvesting of the grapes with rigorous selection of the bunches.
In the winery
Alcoholic fermentation with maceration on the skins for 15 days in steel tanks.
Light pressing and ageing in steel for 12 months. Finally in bottle.
No clarification.
No filtration.
No addition of sulphur dioxide.
Bottles produced 1,000
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Negroamaro
Display prices in:EUR
