Oltremé DOC BRINDISI

VINE Susumaniello

ALCOHOL CONTENT 13.5% vol. ANALYTICAL DATA

pH 3.80 - total acidity 6.60 g/l

ESTATE OF ORIGIN Jaddico, Brindisi

ALTITUDE At sea level TYPE OF SOIL Sandy, clayey

VINEYARD SYSTEM Spurred cordon

PLANTS PER HECTARE 6,000

YEAR OF PLANTING 2004, 2016

YIELD PER HECTARE 85 quintals

HARVEST By hand, last ten days of September

FERMENTATION Between 22-24°C in steel tanks

MACERATION 10 days at controlled temperature

MALOLACTIC FERMENTATION Carried out entirely

AGING Minimum 10 months in steel, minimum 2 months in bottle

FIRST VINTAGE from 2011 as Igt Salento / from 2018 as DOC Brindisi

SERVING TEMPERATURE 15-18 °C

RECOMMENDED GLASS Medium, slightly pot-bellied