D'Araprì Brut Metodo Classico

Grape varieties: Bombino Bianco and Pinot Noir.

Production area: San Severo.

Vineyard: Contrada Monsignore - hectares 3

Soil type: clay-limestone, slightly sloping. Exposure and altitude: South South-West, 100 metres above sea level.

Training system and planting density: espalier - 3500 plants per hectare.

Yield per hectare: 90 quintals per hectare, about 3 kg per vine.

Harvest period: end of August pinot noir and second ten days of September bombino bianco, with manual harvesting and selection of the grapes.

Ageing and maturation on the lees: each bottle rests for a minimum of 24 months protected from light and draught, at a temperature of 13° C, in the basement of our ancient wine cellar.

Disgorgement (degorgement): a la glace by hand, with the addition of the dosage syrup, approximately two months before marketing.

Colour: brilliant straw yellow with fine perlage

Nose: ethereal bouquet with hints of lysate (bread crust), followed by fruity tones of apple, peach and orange.

Taste: delicately dry and harmonious, with a fresh, full-bodied palate and an aftertaste of toasted notes and panettone.

Safe and fast shipping throughout Italy and the world. Each bottle is carefully packaged to guarantee you a perfect experience.