Giovanni Aiello Chakra Verde Verdeca Valle d'Itria IGT

Vinification: The crushed and destemmed grapes are softly pressed, then the must is fermented in stainless steel at a controlled temperature.

Ageing: At the end of fermentation, after the first racking, the wine remains on the fine lees until February. Continuous bâtonnage increases its volume and harmonises its taste.