Guttarolo "Negroamaro" Puglia IGT

Vineyard age: approx. 7 years.

Soil: calcareous-clayey-sandy.

Vineyard size: 0.6 hectares worked in a natural-traditional way.

Processing: Synergistic farming.

Production per hectare: 10/20 quintals.

Altitude 400MT. S.L.M..

Training system: espalier.

Harvest period: last week of October.

Harvesting: manual harvesting of the grapes with rigorous selection of the bunches.

In the winery

Alcoholic fermentation with maceration on the skins for 15 days in steel tanks. Light pressing and ageing in steel for 12 months. Finally in bottle. No clarification. No filtration. No addition of sulphur dioxide.

Bottles produced 1,000

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