Ordina oggi e ricevi un gadget speciale in omaggio!
Classification: Salento IGP Organic
Red Variety: Primitivo
Place of production: Manduria (Taranto)
Soil type: Red soil
Farming method: Apulian Alberello (little tree) planted since 1960
Average grape yield of wine per hectare: 20 hl
Vinification: In inox steel
Aging: 18 months in tonneau and then in bottle
Alcohol content: 15%
Service temperature: 18-20°C
Sensory Notes:Very dense ruby. Wide-ranging olfactory kit: ranging from blackberry to cherry, quince, officinal herbs, licorice roots. Muscular on the palate, chewy but also fresh with great tannin. Matching Lamb chops with herbs, cacciatora sauce here, braised beef with primitivo, roast pheasant.
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