Biocantine Giannattasio Nero di Troia Gold

Character and elegance characterise Nero di Troia Giannattasio made from the best-known black grape variety in Daunia. The manual selection and harvesting of the grapes followed by modern vinification, in which there is a total absence of any kind of pesticide and the use of only natural yeasts with careful ageing in temperature-controlled stainless steel, create a wine with a dry, intense, fresh and fruity taste.

Alcoholic degree: 13