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Sanchirico "Zimara" Susumaniello IGP Salento Rosato
€14
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1
Product Details
The grapes, from estate-owned vineyards in the Salice Salentino (Lecce) area, were harvested by hand in September and carefully selected before crushing.
The grapes remained in contact with the skins for 24/36 hours at a low temperature; the must was then separated from the skins and left to ferment at a controlled temperature of 12°C in stainless steel tanks.
Tasting notes
Colour: Pink with orange reflections.
Nose: Moderately fruity, with hints of ripe pomegranate and peach.
Taste: Fruity, fresh, harmonious and appropriately savoury with saline and mineral undertones on the finish.
Food pairings: Ideal with hors d'oeuvres, first and second courses of white meat, grilled shellfish, fried food, fresh and slightly mature cheeses.
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Sanchirico "Zimara" Susumaniello IGP Salento Rosato
Display prices in:EUR
