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Tumà Primitivo Salento IGT
€15
In stock
1
Product Details
IN THE 19TH CENTURY IN THE BEAUTIFUL MASSERIA CUTURI, A PIECE OF FERTILE LAND NEAR THE IONIAN SEA, THE FIRST PRIMITIVE BARBATELLA WAS PLANTED. A NOBLE VARIETY BEGINS ITS HISTORY.
| Variety |
Primitivo 100% |
|---|---|
| Soil type |
Clay and sand |
| Altitude |
0 mt |
| Density |
4500 plant/hectare |
| Training |
Espallier with Guyot training. |
| Harvest |
Harvest carried out in mid-September, with a careful selection of perfectly healthy and ripe grapes |
| Alcoholic fermentation |
A seven-day maceration at controlled temperatures between 22 ° – 28 °, in which the skins give color, aromas and tannins to the must, precedes the alcoholic fermentation in steel vats. |
| Malolactic fermentation |
This second fermentation, always in steel tanks, makes Tumà more rounded and pleasant. |
| Refinement |
Tumà spend three months in steel tanks. |
| Alcohol |
14,5 % |
| Sugar |
2 G/L |
| Organic |
Certified |
| Service temperature |
16-18° |
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Tumà Primitivo Salento IGT
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